14844 129th Ave - Park Rapids, MN 56470
218-616-2333
Do you know where your food comes from?
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At Back Home Farms in Park Rapids, Minnesota, we’re proud to raise high-quality meats the old-fashioned way, right here on our family farm, where passion, hard work, and a love for good food come together.
We raise Black Angus and Hereford cattle, Berkshire pigs, Cornish Cross chickens, and lamb with care and intention—just like folks used to. Our animals are born and raised on our farm, then processed in small batches throughout the year so you can stock your freezer with farm-fresh meat you can trust.
Every cut is butchered at a local, State Inspected facility known for their craftsmanship. From our farm to your table, we’re honored to be your source for honest, homegrown meat.
Take your pick from our full lineup of farm-raised meats.
Good meat starts with good care—and that’s exactly what you’ll find here.
Our beef, pork, chicken, and lamb are raised on our family farm with plenty of fresh air, sunshine, and space to roam. No guessing where it came from or what’s in it—just wholesome, flavorful meat you can feel good about feeding your family.
Whether you're grilling up steaks, roasting a whole chicken, or slow-cooking a tender pork shoulder, you’ll taste the farm-fresh difference in every bite.
Grass Fed - Grain Finished
BEEF
Berkshire Outdoor Raised
PORK
Farm Fresh
CHICKEN
Home Grown-Grain Finished
LAMB
Shop the Farm Store
​​Come on out to the farm! Our on-site store is open Fridays from 3–6 PM during market season and Saturdays from 9 AM–Noon in the off-season. Can’t make those times? Just contact us to shop by appointment—we’re happy to work with your schedule.
Browse our full selection of meats online, place your order, and choose where to pick it up—either at the farm or at the Farmers Market (during the season). No guesswork, no hassle.
Get a monthly bundle of farm-raised meats, ready for your freezer and dinner table. Our CSA runs twice a year—June through September and November through April. It’s a great way to keep your freezer stocked and your meals farm-fresh all year long.
WHAT PEOPLE SAY
NANCY F.
I made pork chops for my son last night and he said OMG Mom where did you get this pork!! You should be proud.
MATT D.
We thoroughly enjoy and highly recommend pork from Back Home Farms, south of Park Rapids. Berkshire pigs, and Berkshire mixes. Amazing taste and thick cuts!
ASHLEY E.
Josh and Judi do a phenomenal job of providing the best quality meat on the market! We continue to have them raise a variety of animals for our family from chickens, beef and hogs. They are also very accommodating and flexible.
Ara G.
Thanks so much, Love this stuff! Everyone I cook it for loves it. Put me down for another half in the fall!