When it comes to our food, transparency and honesty are essential. That is why our farm "mantra" is "Know Your Farmer, Know Your Food"....

Hello everyone - My apologies for the break in emails and blog posts during the month of September and October. :-( Both months just...

There's something timeless and captivating about cooking with cast iron. From sizzling steaks to perfectly seared vegetables, cast iron...

Raising pigs is what started our farm and to this day is one of my favorite things. From the moment the sow becomes pregnant to the day...

In a world filled with fast food, pre-packaged meals, and hectic schedules, the allure of farm-style cooking and its simplicity has...

If you've ever been around cows, you may have noticed that mother cows can be incredibly protective of their calves. They will often...

When it comes to ground beef, there are many different options available, from 80/20 to 95/5 and everything in between. One common ratio...

Salt is a staple ingredient in almost every meal around the world. It is not only essential for seasoning and enhancing the flavors of...

If you've ever cracked open a farm fresh egg, you may have noticed a small, white, red or brown spot in your egg . It is still completely...

Berkshire pork is an exceptional breed of pig that has been prized for its exceptional meat quality for centuries. It's a heritage breed...

As many of you know we have five dogs on our farm. (yikes) Red & Ruby are full blood heelers, Rip is half heeler/half Australian Shepherd...

Do you love gardening? If you’re like us, you love to dig in the dirt and watch things grow. There’s no better feeling than getting...

Did you know you can make some of the tastiest treats using lard in your recipes? Yes, anything from sweet to savory can be yours with...

“Be humble, be teachable and always keep learning.” Josh and I both are always looking to gain more knowledge to make our farm “better”. ...

Welcome to our new blog! We’re so glad you joined us – our hope is to share such things as farm updates, recipes or whatever else you’d...