From Farm to Fork: Understanding the Controversy of Injected Chicken
When it comes to our food, transparency and honesty are essential. That is why our farm "mantra" is "Know Your Farmer, Know Your Food"....
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14844 129th Ave - Park Rapids, MN 56470
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backhomefarms
Nov 3, 20234 min read
Winter is around the corner!
Hello everyone - My apologies for the break in emails and blog posts during the month of September and October. :-( Both months just...
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backhomefarms
Aug 18, 20234 min read
Mastering the Art of Cooking with Cast Iron: A Guide to Unleashing Culinary Magic
There's something timeless and captivating about cooking with cast iron. From sizzling steaks to perfectly seared vegetables, cast iron...
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backhomefarms
Aug 4, 20233 min read
Raising Happy Hogs: From Birth to Bacon
Raising pigs is what started our farm and to this day is one of my favorite things. From the moment the sow becomes pregnant to the day...
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backhomefarms
Jul 21, 20233 min read
Embracing Simplicity: Why Farm-Style Cooking is Worth the Effort
In a world filled with fast food, pre-packaged meals, and hectic schedules, the allure of farm-style cooking and its simplicity has...
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backhomefarms
Jul 7, 20232 min read
Understanding the Protective Nature of Mother Cows
If you've ever been around cows, you may have noticed that mother cows can be incredibly protective of their calves. They will often...
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backhomefarms
Jun 23, 20233 min read
Fat Matters: Why Hamburger Fat Ratio is Key to a Delicious Burger
When it comes to ground beef, there are many different options available, from 80/20 to 95/5 and everything in between. One common ratio...
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backhomefarms
Jun 9, 20233 min read
The Perfect Pinch: Navigating the Best Salt for Your Culinary Creations
Salt is a staple ingredient in almost every meal around the world. It is not only essential for seasoning and enhancing the flavors of...
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backhomefarms
May 26, 20232 min read
Fresh Eggs, Fresh Knowledge
If you've ever cracked open a farm fresh egg, you may have noticed a small, white, red or brown spot in your egg . It is still completely...
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backhomefarms
May 12, 20232 min read
"From Farm to Table: The Journey of Berkshire Pork and Why it's Worth Every Bite"
Berkshire pork is an exceptional breed of pig that has been prized for its exceptional meat quality for centuries. It's a heritage breed...
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backhomefarms
Apr 16, 20233 min read
"Working Cattle Dogs in Action: A Day in the Life of a Rancher's Best Friend"
As many of you know we have five dogs on our farm. (yikes) Red & Ruby are full blood heelers, Rip is half heeler/half Australian Shepherd...
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backhomefarms
Jul 15, 20203 min read
How does your garden grow??
Do you love gardening? If you’re like us, you love to dig in the dirt and watch things grow. There’s no better feeling than getting...
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backhomefarms
May 28, 20202 min read
Praise the Lard!
Did you know you can make some of the tastiest treats using lard in your recipes? Yes, anything from sweet to savory can be yours with...
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backhomefarms
Feb 13, 20202 min read
Be humble, be teachable and always keep learning.
“Be humble, be teachable and always keep learning.” Josh and I both are always looking to gain more knowledge to make our farm “better”. ...
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backhomefarms
Jul 1, 20192 min read
What's in a question?
Welcome to our new blog! We’re so glad you joined us – our hope is to share such things as farm updates, recipes or whatever else you’d...
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